Cooking Time : 45 Minutes
Ingredients :
| Flour |
2 cups |
Butter
|
125 gm |
| Castor Sugar |
3/4 cup
|
Eggs
|
2 |
Milk
|
2/3 cup |
Vanilla Essence
|
1 Tsp |
Salt
|
A pinch |
Thickened Cream
|
300 ml ,
|
Icing Sugar
|
2 Tbsps |
Vanilla Essence
|
1/2 Tsp |
| Extra Icing Sugar With Food Colour or Jam |
To decorate
|
Method :
- Combine butter, sugar and vanilla essence and beat until light and fluffy.
- Add one egg and beat well before adding the next egg.
- Sieve flour and salt.
- Gently fold into creamed mixture alternately with milk. Stir well.
- Spoon the mixture into patty tins.
- Bake at 200oC for 15 mins. or until golden brown.
- Cool on wire rack.
- Now slice off the top of each cake and pipe in the filling.
- Use the sliced top of cake to further cut into pieces that will form the wings.
- Arrange on the top of the filling. Decorate with jam.
Shared By : Roshan
|
Home 