Cooking Time : 20 minutes

Ingredients :

Method :

• MIX flour and milk to a smooth batter.
• Add a little water, if it is too thick.
• The batter should have the consistency of pancake batter and should be slightly thicker than dosa batter.
• Heat a non stick griddle.
• Turn the heat to medium. Add a tsp. of ghee to the griddle. And spread well.
• Drop one-third cupful batter on to the griddle. Do not spread.
• Cook for a minute or till the edges can be lifted.Turn the pancake.
• Cook for another 30 to 45 seconds.
• Make six to eight more malpudas with the remaninning batter.
• Serve warm, topped with rabdi.