Cooking Time : 30 minutes
Ingredients :
| Cow's Milk |
1 Cup (240 ml) |
| Condensed Milk |
1/2 Cup (120 ml) |
| Ghee |
4 Tbsp (60 gm) |
| Sooji (rawa) |
4 Tbsp (60 gm) |
| Cardamom Powder |
To Taste |
| Raisins |
1/4 Cup (40 gm) |
| Almonds (Sliced fine) |
1/2 Cup (80 gm) |
Method :
- MIX the milk and the condensed milk in a pan and set aside.
- melt the ghee in a non stick pan.
- Add the rawa and fry until the rawa turns golden brown.
- Add the milk mixture and cardamom powder. Stir well.
- Cook until dry and the ghee separates from the rawa.
- Remove from heat. Garnish with almonds.
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