Cooking Time : 30 minutes
Ingredients :
| Milk |
1 Litre |
| Ghee |
1 Tsp (5 gm) |
| Sugar |
200 gm |
| Walnuts (coarsely chopped) |
1 Cup (150 gm) |
| Raisins |
1/2 Cup (80 gm) |
| Cashewnuts (coarsely chopped) |
1/2 Cup (80 gm) |
| Walnut(halves) |
24 |
Method :
- GREASE a steel plate or a baking sheet.
- Melt the ghee in a non stick pan.
- Swirl the pan to completely coat the bottom of the pan with the ghee.
- Add the milk and stir constantly to avoid sticking to the bottom of the pan.
- Cook until almost dry.
- Add sugar and keep stirring till the sugar is dissolved.
- Add the nuts and the raisins.
- Pour the mixture into the greased plate.
- Level with a spoon or a katori.
- Using a sharp knife cut the barfi into diamonds.Cool in the refrigerator.
- When cool , cut the fudge pieces with a heated knife.
- Store in the refrigerator.
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