Cooking Time : One Hour
Ingredients :
| Rawa |
250 gm |
| Flour |
250 gm |
| Finely Grated Coconut |
1 Cup (80 gm) |
| Sugar (powdered) |
1 Cup (200 gm) |
| Ghee |
3 Tsp (15 gm) |
| Milk |
1 Cup (240 gm) |
| Cashewnuts (chopped) |
1 Tbsp (15 gm) |
| Cardamom Powder |
1/2 Tsp (2 gm) |
Method :
- Roast the rawa along with flour in a saucepan on a low heat till it turns slightly brown in color.
- Then add grated coconut, sugar, ghee and milk and saute till the mixture leaves the sides of the pan.
- Add chopped cashewnuts and cardamom powder to the mixture and stir well.
- Remove the pan from heat and when slightly cool, take small portions of the dough and roll into small laddus.
|
Home 