Cooking Time : 50 minutes
Ingredients :
| Ghee |
1/4 Cup (50 gm) |
| Rawa |
1 Cup (200 gm) |
| Gramflour (besan) |
1/2 Cup (100 gm) |
| Grated Coconut |
1/2 Cup (40 gm) |
| Cashewnuts (chopped) |
10 |
| Sugar |
2 Cups (400 gm) |
| Cardamoms (powdered) |
8 |
| Nutmeg (powder) |
1/2 Tsp (2 gm) |
Method :
- Heat a little ghee in a heavy bottomed pan and roast the rawa till a fine aroma emanates.
- Remove from the pan from heat and keep aside.
- Add a little ghee, add gramflour and roast till brown.
- Remove and keep aside.
- Lastly add more ghee and fry the grated coconut and finely chopped cashewnuts.
- Saute for five minutes.
- Mix all the fried ingredients.
- Put half cup water and two cups sugar in another heavy bottomed pan and bring to a boil to obtain sugar syrup of one string consistency.
- Add the roasted rawa, gramflour and coconut to the sugar syrup. Also add cardamom powder and nutmeg powder.
- Stir well and keep aside to cool.
- Take handfuls of the mixture and roll into laddus.
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