Cooking Time : 40 minutes
Ingredients :
| Milk |
1-1/4 litre |
| Basmati Poha (beaten rice) |
4 tbsp (60 gm) |
| Sugar |
250 gm |
| Cardamom (powder) |
3/4 tsp (4 gm) |
| Nutmeg(powder) |
1/4 tsp (1 gm) |
| A Few Strands Saffron |
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| Almonds (sliced) |
10 |
| Chironji Seeds |
2 tsp (10 gm) |
Method :
- BRING the milk to a boil in a heavy bottomed pan.
- Lower the heat and keep stirring constantly.
- Clean and wash the poha.
- Squeeze out the water and add the poha to the milk.
- Keep stirring till reduced to about one-third its quantity and the poha is cooked.
- Add sugar and simmer till the sugar is dissolved.
- Add cardamom powder and nutmeg powder.
- Mix well.
- Dissolve saffron in a little milk and add to the poha kheer.
- Stir well, Serve hot, garnished with almond slices and chironji seeds.
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