Baked Custard

( 0 Votes )

Cooking Time: 30 min

Ingredients:

Milk	450 mL
Eggs	3 nos
Caster Sugar	3 tbsp
Vanilla Essence	¹/₂ tsp
Nutmeg

Method:

Microwave milk in large Pyrex bowl for 1 minute on HIGH.
Beat eggs, sugar and vanilla essence together.
Pour into milk and mix well.
Sprinkle with nutmeg.
Microwave for 18-20 minutes on MEDIUM LOW.
Allow to stand for 10 minutes, covered with foil.
Serve warm, with fresh fruit.

< Prev		Next >

" If any curry is very salty take a bread & keep in curry for 5 minutes. After 5 minutes take the bread out from the curry and there would be no extra salt left in the curry. "

Naqeeba shiak

Member's Voice

How important is food presentation for you?

	Very important
	Somewhat important
	Less important
	Not at all important

Cooking Time: 30 min

Ingredients:

Method:

Recipes

Cooking Forum

Members Online

Sites

Member's Voice

Favourite Recipes

Recently Added