Cooking Time: 30 min
Ingredients:
Cream
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3 cups
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Egg Yolks
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6 nos
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Sugar
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1/2 cup
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Vanilla Essence
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1 tsp
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Brown Sugar
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3/4 cup
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Method:
- Heat cream in a jug for 5-6 minutes on HIGH or until it reaches boling point.Stir once during cooking.
- Beat egg yolks with sugar.Stir a little of the cream into yolks, then pour in remaining cream.
- Cook on MEDIUM for 4-5 minutes, until mixture thickens.Make sure mixture does not boil.
- Add vanilla, pour into pie plate and refrigerate overnight.
- Sprinkle with brown sugar and GRILL for 5 minutes to caramelise the sugar.
- Chill well before serving with fresh fruit.
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