Cooking Time: 15 min
Ingredients:
Syrup:
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Water
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1 cup
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Brown Sugar
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3/4 cup
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Golden Syrup
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3 tbsp
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Butter
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30g
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Orange(grated rind)
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1 nos
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Dumplings:
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Self Raising Flour
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1 cup
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Caster Sugar
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1 tbsp
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Butter(melted)
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50g
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Egg
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1 nos
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Water
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2 tbsp
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Method:
- Combine all the syrup ingredients in a large heat-proof dish.Cook for 6 minutes on HIGH, stirring occasionally to dissolve sugar.
- Sift flour; add sugar, butter, egg and enough water to combine.(Mixture should be thick enough to roll into balls).
- Roll the dough into walnut-size balls and drop into boiling syrup, allowing enough room for spreading.
- Cover the dish with a lid or a plastic wrap.
- Cook for 11/2- 2 minutes on HIGH.Turn halfway through cooking.
- Serve hot with whipped cream.
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