Cooking Time: 45 min
Ingredients:
Butter
|
60g
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Plain Flour
|
1/2 cup
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Cocoa Powder
|
2 tbsp
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Milk
|
300 mL
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Vanilla Essence
|
1 tbsp
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Eggs(separated
|
4 nos
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Caster Sugar
|
1/3 cup
|
Method:
- Melt butter in a bowl for 30 seconds on HIGH.Beat in flour andcocoa powder.
- Add milk to mixture, stirring well.
- Cook for 4 minutes on High, stirring twice.Add vanilla.Alow mixture to cool slightly.
- Beat in yolks one at a time.
- Preheat oven to 200o C.
- Beat egg whites until soft peaks form.Gradually add caster sugar until peaks are stiff.
- Gently fold beaten egg whites onto a chocolate sauce.
- Pour mixture into greased and sugared 6-cup souffle dish.
- Bake for 20-22 minutes on convection 200o C.
- Dust with icing sugar.
- Serve hot with whipped cream.
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