Cooking Time: 30 minIngredients:Cooking Chocolate
| 200g
| Water
| 2 tbsp
| Rum
| 2 tbsp
| Sugar
| 1/4 cup
| Egg Whites
| 3 nos
| Thickened Cream
| 300 mL
| Extra Cream
| for decoration
| Chocolate(grated)
| 30g
|
Method:- Place chocolate, water and rum in a large heatproof bowl.Melt for 1 minute on HIGH.Stir in Sugar.
- Allow mixture to cool then whip until aerated.
- Beat egg whites until stiff peaks form.
- Whip the cream until thick but not stiff.Fold cream and beaten egg whites into chocolate mixture.
- Divide mixture evenly between four dessert glasses.Refrigerate until set.
- Serve decorated with cream and chocolate shavings.
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