Cooking Time: 30 min
Ingredients:
Dates
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250g
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Almonds
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250g
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Dark Chocolate
|
250g
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Egg Whites
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6 nos
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Caster Sugar
|
1/2 cup
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Method:
- Preheat oven to 180o C.
- Place the dates in food processor and finely chop.Remove and place in a bowl.
- Process almonds and chocolate into chunky pieces.
- Beat egg whites until stiff; gradually add caster sugar.
- Fold through almonds, chocolate and dates.
- Pour into lightly greased 26cm pie dish.Cook on Low Rack for 13-15 minutes on LOW MIX/BAKE 180o C.
- Dust with icing sugar and serve with cream.
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