Californian Apple Crunch

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Californian Apple Crunch

Californian Apple Crunch

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Cooking Time: 25 min

Ingredients:

Pie apple	1 X 800g
White Wings Butter cake Mix
Hard Butter(cut into thin slices)	125g
Brown sugar	3 tbsp
Coconut	3 tbsp
Crushed Nuts	2 tbsp
Cinnamon	1 tsp

Method:

Place pie apple in a shallow casserole dish.
Sprinkle evenly with dry cake mix.
Layer sliced butter over cake mix, covering completely.
Combine last 4 ingredients and sprinkle over sliced butter.
Cook for 7 minutes on HIGH.
Serve warm with whipped cream.

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