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White Chocolate Mousse with strawberry sauce |
Cooking Time: 30 min
Ingredients:
Nestle white chocolate
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400g
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Gelatine
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1 tbsp
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Cold Water
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3 tbsp
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Egg yolks
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2 nos
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Thickened Cream
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2 cups
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Strawberry Sauce:
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| Strawberries or Rasberries |
250g
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Icing Sugar
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2 tsp
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Method:
- Place cream into a jug; warm on HIGH for 11/2 minutes.
- Beat egg yolks until creamy; beat into warmed ream.
- Melt chocolate for 3 minutes on MEDIUMLOW, stirring twice during cooking.
- Pour cream mixture into chocolate.
- Sprinkle gelatine over water.Heat on HIGH for 20 seconds to dissolve gelatine.Add to chocolate mixture.
- pour into lightly greased moulds; refrigerate until set.Turn out, and serve with Strawberry Sauce.
- STRAWBERRY SAUCE:
- Puree strawberries or rasberries until smooth.Stir in icing sugar.Serve cold.
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