Cooking Time: 4 hour
Ingredients:
Port Wine Jelly Crystals
|
1 packet
|
Boiling Water
|
11/2 cups |
Custard Powder
|
4 tbsp
|
Milk
|
375mL
|
Sugar
|
1/2 cup
|
Vanilla Essence
|
1 tsp
|
Cream(whipped)
|
1 cup
|
Macaroons
|
12 nos
|
Madeira Cake
|
1 nos
|
Sherry
|
1/2 cup
|
| Strawberries |
1 punnet
|
Blueberries
|
1 punnet
|
Method:
- Dissolve jelly crystals in boiling water.Refrigerate until partially set '
- Blend custard powder with mil; add sugar and vanilla essenc.Cook for 3-5 minutes on HIGH, stirring twice during cooking.Cool.
- Fold half whipped cream into custard.
- Arrange macaroons and cake in the base of 4 individual serving dishes.Pour half the sherry over macaroons and cake.Top with a layer strawberries,blueberries, jelly and custard.
- Repeat layers.Chill for 2-3 hours.
- Decorate with remaining whipped cream.
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