Cooking Time: 1 hour
Ingredients:
Bananas(halves,lengthwise)
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6 large
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Lemon juice
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1/3 cup
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Brown Sugar
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4 tbsp
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Cinnamon(ground)
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1 tsp
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Ginger(ground)
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1 tsp
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Orange Juice
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1/2 cup
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Butter
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2 tbsp
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Almonds(flaked)
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1/2 cup
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Method:
- Coat bananas with lemon juice to prevent browning.
- Arrange bananas in an oven dish.
- Mix brown sugar, cinnamon and ginger with the orange juice.
- Pour mixture over bananas.
- Dot with butter.
- Cook on HIGH for 21/2 minutes or until bananas are tender.
- Toast almonds by cooking on HIGH for 2-3 minutes, stirringoccasionally.
- Sprinkle toasted almonds over bananas and serve hot with ice cream or cream.
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