Cooking Time : 15 minutes
Ingredients :
Wheat Flour (coarse)
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2 cups
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Oil/Ghee
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1/2 cup
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Jaggery(crushed)
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11/2 cup |
Coconut(dry)
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1/2 cup
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Water(warm)
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1/2 cup |
Cardamom Powder(elaichi)
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1 tsp
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Dry Fruits(cashewnuts, almonds, pista)
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1 tsp
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Method :
- In a microwave safe bowl, roast wheat flour at 100% power for 5 mins. Stir in between.
- Put the roasted flour in a plate and add 1/4 cup of oil/ghee and little warm water.Mix it.
- Put this roasted flour mixture in a microwave safe bowl and microwave at 60% for 5 mins.Stir in between.
- Now blend this mixture in a mixer/grinder.
- In a microwave safe bowl, add crushed jaggery and 1/4 cupof oil/ghee and microwave at 100% power for 1 min.just to melt it.
- Mix jaggery-oil/ghee mixture, desiccated coconut, cardamompowder to the blended dough and mix well.
- Grease your handswith ghee/oil and shape the mixture into ladoos, Garnish with silver leaf and desiccated dry fruit.
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