Chocolate Pudding

( 0 Votes )

Cooking Time : 10 minutes

Ingredients :

Milk	2 cups
Cocoa Powder	3 tsp
Gelatin	1 tbsp
Vanilla Essence	¹/₂ tsp
Powdered Sugar	4 tbsp

Method :

In ¹/₂ cup water, mix gelatin and keep aside to dissolve.
In a microwave safe bowl mix cocoa, vanilla essence, sugar and milk.Microwave at 100% power for 6-7 mins.
Now add gelatin to it.Mix and microwave at 60% power for 4 mins.
Pour in the serving dish and refrigerate.
Garnish with sweet cream and glazed cherries/strawberries.Serve chilled.

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" You should use variety of cooking medium (Vegetable oil, Ghee, Butter, Mustard Oil, Coconut Oil, Olive Oil, Soya bean Oil,etc) rather than using only one for cooking. "

Ruchi

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Cooking Time : 10 minutes

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