Cooking Time : 30 minutes
Ingredients :
Flour(maida)
|
200 gms
|
Semolina(suji)
|
100 gms
|
Cooking Oil/Ghee/Butter
|
150 gms
|
Castor Sugar
|
150 gms
|
Curd
|
2 tbsp
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Green Cardamom Powder
|
1 tsp
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Soda-bi-Carbonate
|
1/4 tsp
|
Pistachio(chopped finely)
|
20 gms
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Milk
|
4-5 tbsp
|
Method :
- Beat Oil/Ghee/Butter, sugar and curd together.
- Sieve flour, semolina and soda-bi-carbonate in a bowl.Add to the curd mixture.
- Add milk and make a soft dough into 20 small balls.
- Preheat the oven on "convection" at 1600 C.
- Place the balls 5 cms apart on non-stick tawa.Press each ball with your thumb and garnish with pistachio and cardamom powder.Bake at 1600 C for 15-20 mins. on lower rack.
- Serve with tea/coffee.
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