Cooking Time : 30 Minutes
Ingredients :
Grated Chocolate
|
100 gm
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Baking Powder
|
2 Tsp
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Butter
|
100 Gm
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Maida ( Refined Flour )
|
1 1/2 Cup
|
Sugar
|
1 Cup
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Vanila Essence
|
1 Tsp
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Milk
|
3/4 Cup
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Method :
- Take grated chocolate and butter in a bowl and microwave for 2 minutes
- Sieve baking powder and refined flour together.
- In chocolate - butter mix as crushed sugar and mix well.
- Then add vanila essence and mix.
- Now add refined flour mix and milk alternatively into the choco - butter mix to make liquidy batter
- Then add cut cashew and almonds.
- Transfer into greased microwave safe dish and microwave for 7 minutes.
- Cut the cake after it cools down.
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