Cooking Time : 35 minutes
Ingredients :
| Flour |
1 cup |
| Eggs |
2 nos |
| Cocoa Powder |
2 tbsp |
| Butter |
3/4 cup |
| Sugar |
3/4 cup |
| Baking Powder |
1 tsp |
| Milk |
1/4 cup |
| Walnuts(chopped) |
1/3 cup |
Method :
- Preheat the oven on "convection mode" at 1800 C.
- Grease the cake tin with oil/butter.
- Sieve flour, cocoa powder, baking powder together in a bowl.Keep aside.
- Beat butter, sugar and egg till fluffy and creamy in another bowl.
- Slowly mix the sieved flour mixture and the beaten eggs.Add milk to make smooth batter.Also add chopped walnuts to it.
- Pour the cake batter into the greased cake dish and bake at 1800 C at lower rack for 35-40 mins. at convection mode.Allow to cool.Garnish with icing and fresh fruits of your choice.
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