Cooking Time : 30-35 minutes
Ingredients :
| Plain Flour |
1 cup |
| Sugar |
1/2 cup |
| White Butter |
1/2 cup |
| Whole Milk |
1/4 cup |
| Raisins |
2 tbsp |
| Glaced Cherries |
2 tbsp |
| Honey |
1 tbsp |
| Curd |
1/2 cup |
| Soda-bi-Carbonate |
1/4 cup |
| Baking Powder |
1/2 cup |
Method :
- Preheat the oven on 'convection' at 1800 C.
- Sieve flour, soda-bi-carbonate, baking powder in a bowl.
- Beat butter and sugar well.Add honey and curd to it and rest of ingredients to the cake better.
- Grease the baking dish & pour batter into it.Bake at 1800 C for 30-35 mins. on the lower rack.Cool the cake on the wire rack for 10 mins.
- Garnish with your favourite icing and cream.
- Serve with tea/coffee.
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