Cooking Time : 45 minutes

Ingredients :

Method :

• Beat sugar and eggs together until it becomes thick and soft.
• Sieve flour(maida) to it and fold it in the mixture.Add few drops of essence to it.
• Grease the cake pan with ghee/butter.Sprinkle some flour (maida) on all sides.
• Preheat oven to 425⁰ C.
• Place the cake pan into oven and bake it for 15-20 minutes until light brown.
• Check with knife. If it comes clear then cool it and cut into pieces.
• If it is uncooked then cook again for two more minutes.