Cooking Time : 30 minutes
Ingredients :
| Flour(maida) |
50 gms |
| Egg |
1 nos |
| Ghee |
1 tsp |
| Sugar |
20 gms |
| Nutmeg(jaifal)(crushed) |
1/2 nos |
| Vinegar Essence |
few drops |
| Baking Powder |
3/4 tsp |
Method :
- Sieve flour and baking powder together.
- Beat eggs and sugar together and add vinegar essence to it.
- Now add flour and nutmeg (crushed) into it.
- Add milk to it and make dough.Make equal sizes balls and roll it into roti.
- Cut the roti in the middle with the help of dough cutter.
- Heat oil in a pan and deep fry pieces until golden brown.
- Sprinkle powdered sugar on it and serve.
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