Cooking Time : 4 hours
Ingredients :
| Glucose Biscuit |
2 packets |
| Water |
1/2 cup |
For Custard :
| Milk |
3 cup |
| Cream |
200 gms |
| Vanilla Essence |
1 tsp |
For Crunch :
| Almonds |
50 nos |
| Coffee Powder |
1 tbsp |
| Sugar |
3-4 tbsp |
| Corn Flour |
3 tbsp |
| Sugar |
8 tbsp |
| Sugar(separately) |
1/2 cup |
Method :
- Make custard from custard powder and allow it to cool.
- After it gets cooled completely add vanilla essence and cream on it.
- Refrigerate it and allow it to cool.
- Mix coffee, sugar and water together.
- For making crunch, heat oil in a pan and add sugar and almonds to it.Cook until it is brown in colour.
- Grease a bowl with ghee and pour sugar and almonds mixture in it.
- Take borosilicate plate.
- Make a mixture of coffee and water.Dip biscuits in the mixture one by one.
- Place the biscuits in a pan.Then pour half of the cold custard mixture on it.
- Then place a layer of crunch on it.Then the layer of remaining custard.Repeat it until done completely.
- Allow it to cool in refrigerator for 2-3 hours and serve.
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