Cooking Time : 30 minutes

Ingredients :

Method :

• Cut date into 4 long slices.
• Keep half of the date in the casserolle.
• Put half of the crushed coconut on the dates layer.
• Repeat it layer after layer.
• Mix egg white and milk together and pour it in the casserolle.
• Bake this until the colour of coconut changes.
• Remove it from the caserolle and serve hot.