Cooking Time : 30 minutes
Ingredients :
| Seasonal Fruit |
250 gms |
| Lemon |
2 nos |
| Egg |
4 nos |
| Baking Powder |
1 gms |
| Flour(maida) |
100 gms |
| Cream |
100 gms |
| Sugar Powder |
100 gms |
| Milk |
250 gms |
| Custard Sauce |
250 gms |
| Fruit Jam |
50 gms |
| Jelly Cube |
1 nos |
Method :
- First make sponge cake.
- Cut sponge cake into pieces and soak it in water.Spread jelly evenly onto it.
- Cut fruit into small pieces and spread it onto cake and jelly.
- Now put sugar powder in it and beat it properly.
- Add custard sauce on it.
- Allow it to cool.
- Place cream and custard sauce on it.
- Refrigerate it to set it and then design it with cream.
- Serve when cooled.
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