Cooking Time : 40 minutes
Ingredients :
Thickened Ricotta Cheese(Mawa, Khoya)
|
1 kg
|
Sugar Syrup
|
1 1/2 kg |
Pistachios
|
100 gms
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Ghee
|
250 gms
|
Cardamoms(green elaichi)
|
10-15 nos
|
Kewda Essence
|
1 tbsp
|
Silver Work
|
to garnish
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Method :
- Heat khoya (mawa) on a low flame.Keep note that it does not turn red.
- Pour sugar syrup in it and stir continuously.
- When it becomes sticky, then add crushed cardamons powder, kewda essence.
- Grease pan with ghee and pour kalakand in it.
- Sprinkle cardamoms powder, crushed pistachios and silver work on it.
- Cut into evenly sized pieces.
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