Cooking Time : 30 minutes

Ingredients :

Method :

• Pour 125 gms ghee and curd in flour and mix well.
• Make sure there are no lumps.
• Make a dough by adding hot water to it.
• Take some small quantity of mixture in hand.And press it in one direction with the other hand.
• Repeat this multiple times and you will see different layers.
• Make a roll out of it and press with the thumb in the middle.
• Heat ghee in a pan.
• Remove it from flame and put 4-5 rolls into it.Place the pan on flame again.
• Fry the rolls on low flame.Remove from flame if ghee gets too hot.
• Deep fry the rolls on a low flame.
• Remove after frying and put it in sugar syrup until syrup enters the rolls completely.