Cooking Time : 40 minutes plus 1 day for fermenting
Ingredients :
Flour(maida)
|
1/2 kg
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Curd
|
100 gms
|
Ghee
|
1/2 kg
|
Orange Sugar Syrup
|
1/2 kg
|
Method :
- Put curd in flour, add a bit of water and make a thick paste of it and keep it covered for a day.
- Next day mix it well.
- Make sugar syrup and heat it properly.
- Heat ghee in a flat pan.
- Take a thick cloth, make a hole into it and fill the mixture into it.
- Now with the help of that cloth, place that mixture into pan in the shape of jalebi.
- Turn on both the sides with the help of iron stick.
- Remove and dip in sugar syrup when it turns golden brown.
- Remove from sugar syrup after sometime and serve in a dish.
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