Cooking Time : 45 minutes
Ingredients :
| Flour(maida) |
75 gms |
| Milk |
1 cup |
| Saffron(kesar) |
5-6 strings |
| Edible Silver foil |
to garnish |
| Pistachios |
10-12 nos |
| Ghee |
for frying |
| Thickened Ricotta Cheese(khoya, mawa) or Cream |
125 gms |
| Sugar |
350 gms |
| Salt |
a pinch |
Method :
- Mix flour and khoya properly, add 2 tbsp ghee and mix it.
- Make sure there are no lumps.
- Add salt and milk to it and make hard dough.
- Make 3 medium equal sized balls and roll it.
- Spread ghee in the middle and place all the 3 rolls one above the other.
- Then roll it again.
- Cut into different shapes and deep fry it in ghee.
- Take sugar syrup and add 1 tsp milk into it.Sprinkle saffron (kesar) on it.
- Dip the fried pieces into sugar syrup for 30 mins.
- Remove from sugar syrup and garnish with pistachios.
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