Cooking Time : 20 minutes plus baking time
Ingredients :
| Plain Chocolate (Broken Into Pieces) |
125 gm |
| Milk |
300 ml |
| Self Raising Flour |
250 gm |
| Baking Powder |
1/2 Ts |
| Butter |
125 gm |
| Soft Brown Sugar |
125 gm |
| Eggs (Separated) |
2 |
| Chocolate Butter Icing |
1 Qty |
Method :
- Line & grease a cake tin. Place the chocolate & the milk in a pan and heat gently, stirring untill melted.
- Sift the flour and baking powder together.
- Cream the fat & sugar until light & fluffy and then beat in the egg yolks. One at a time.
- Fold in the flour mixture, & then add 3 quarters of the chocolate milk and beat until smooth.
- Stir in the remaining chocolate milk.
- Whisk the egg whites until fairly stiff and then fold 1Tbsp of the egg white into the chocolate mixture & lighten it.
- Carefully fold in the rest of egg whites in a gentle figure of eight motion with a metal spoon.
- Turn the cake mixture into the prepared tin and bake in a preheated oven 180 C for 40 minutes.
- Cool on a wire rack.
- Pour the icing on the cake. To make it rich sandwich some icing in between the cake.
- Decorate with hazel nut.
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