Cooking Time : 1 Hour
Ingredients :
| Chicken |
500 gm |
| Onions |
4 |
| Tomatoes |
6 |
| Garlic |
8 cloves |
| Ginger |
2" Piece |
| Ginger Garlic Paste |
1 Tbsp |
| Lemon Juice |
2 Tbsp |
| Salt |
to taste |
| Red chilli powder |
1 Tsp |
|
Ghee
|
2 Tbsp |
| Cumin Seeds |
1 tsp |
| Dhania Powder |
2 Tsp |
| Garam Masala |
1 tsp |
| Green Cardamom |
3 |
| Dalchini (Cinamon) |
1 |
| Curd |
1/2 cup |
| Coriander Leaves |
2 tbsp |
| Whole black peper |
5-6 |
| Green chillies |
3 chopped |
|
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Method:
- marinade 500 gms of chicken with chilly powder, salt, lemon juice and ginger garlic paste and keep it aside for 15 minutes.
- Heat oil in a pan and add cumin seeds. cook till it starts crackling. Then add green chillies.
- Blend onion, ginger and garlic together and add to the pan. cook stirring continously till brown in colour.
- Now add tomato puree and then add garam masala, coriander powder, salt and chilli powder.Mix it well.Cook till oil seperates
- Add curd and after minutes add the chicken pieces.
- Add little bit of water so that it does not stick to the pan.
- Cook covered for 30 minutes.
- Add water to make gravy with desired consistency. Cook till done.
- Garnish with coriander leaves
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