Cooking Time : 20 minutes
Ingredients :
Chicken cubes, boneless
|
580 gm
|
Red Chilli Powder
|
To Taste
|
Turmeric (haldi) powder
|
1/2 tsp
|
Hommade Ginger Garlic Paste
|
2 Tsp
|
| Curd |
1/2 Cup
|
| Onion, Sliced |
1
|
Garam masala
|
1 Tsp
|
Salt
|
To Taste
|
| Sugar |
1 Pinch
|
| Lemon Juice |
2 Tsp
|
| Oil |
3 Tbsp
|
Coriander (dhania) Leaves
|
For garnishing |
Method :
- In the curd mix the ginger garlic Paste, garam masala, turmeric, salt and sugar.
- Soak chicken cubes and let it marinate for 1/2 hour.
- Heat the oil and add chicken cubes.
- Fry on low fire till dry.
- Serve hot garnished with coriander and onion slices.
- Add lemon juice just before eating.
|
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