Cooking Time: 45 minutes
Ingredients :
Whole chicken (broiler)
|
1 |
Ghee
|
1/4 Cup
|
| Potatoes, medium,cut in 2 pcs |
3
|
Nutmeg Powder (jaiphal)
|
1 |
Tomato Puree
|
200 gm |
Red Chilli Powder
|
2 Tsp
|
| Salt |
To Taste
|
Whole Red Peppers
|
2-3 |
| Coriander (dhania),Chopped |
2 Tbsp
|
Method :
- Apply the nutmeg powder on to the chicken, inside out, and keep this for hour.
- Wash the chicken and keep to drain out the water.Wipe dry and refrigerate uncovered for about 1/2 an hour.
- Mix the salt with red chilli powder and apply it all over the chicken.
- Heat the ghee in a deep kadahi and quick fry the potatoes and the whole red peppers.Lift out and keep aside.
- Then add Hommade Tomato Puree in the ghee and cook for a few minutes.
- Add the chicken to the same puree and keeping the heat high turn it around for it to get seared all around.
- Lower the heat, add the potatoes and cover it.
- Let it cook till the chicken and the potatoes are tender,turning around every 10 minutes.Do this for about 30 minutes.
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