|
Tomato Aar Dhone Pata Diye Mangso |
Cooking Time: 35 Minutes
Ingredients :
| Boneless Mutton |
1 Kg
|
Onions, Chopped
|
4
|
Ginger Garlic Paste
|
1 Tbsp
|
Salt
|
To Taste
|
Turmeric (haldi) Powder
|
1 Tsp
|
Tomato Puree
|
1 Cup
|
Coriander (dhania) Leaves
|
1 Big bunch |
Green Chillies
|
8-9
|
Mustard Oil
|
4-5 Tbsp
|
| Water |
1 Cup |
Method :
- Wash green chillies and coriander leaves thoroughly and grind them together.
- Boil the mutton with the salt & turmeric powder.
- Wait for 1 whistle only, it should be half boiled.
- Heat the oil in the kadai and fry the chopped onions till golden brown.
- Add the half boiled mutton without the water.
- Add Tomato Puree along with Hommade Ginger Garlic Paste.
- Fry till the oil leaves the masalas.
- As soon the mutton is boiled add the coriander and green chillies paste and cook for another 5-10 minutes on low flame.
- Serve it with rice.
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