Cooking Time : 45 Minutes
Ingredients :
Mutton Lamb Chops
|
6-8 |
Onions, Medium,Finely Chopped
|
3 |
Tomato Puree
|
70 gm |
Ginger Garlic Paste
|
2 Tsp
|
Red Chilli Powder
|
1 Tsp
|
| Curd (beaten) |
30 gm
|
| Salt |
To Taste
|
Cumin (jeera) Powder,Roasted
|
1 Tsp
|
Garam Masala
|
1-2 Tsp
|
Lemon Juice
|
3 Tbsp
|
Coriander (dhania) Leaves, Chopped
|
2-3 Tbsp |
Method :
- Take a heavy bottomed sauce pan and put the ginger garlic paste, onions, tomato Puree, mutton chops, curd, red chilli powder salt and water.
- Stir and bring to boil.
- Turn the heat to low,cover and simmer for 30 minutes or until the mutton chops are almost cooked.
- Add the cumin powder and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick.
- Add the garam masala and lemon juice and stir.
- Sprinkle fresh coriander over the top and serve.
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