Cooking Time : 1 Hour
Ingredients :
| Chicken |
1 |
| Dahi |
1/2 kg |
| Salt |
To Taste |
| Ginger Garlic Paste |
1/2tsp |
| Red Chilli Powder |
To Taste |
| Onions (washed) |
2 Sliced |
| Pepper |
3-4 |
| Tejpatta Leaves |
2 |
| Cloves |
4-5 |
Method :
- Marinate all the ingredients except onions.
- Keep the marination at least for 1/2 hour.
- Slice the onions till brown and add the onions to the marination.
- After 1/2 hour put the vessel in which the marination has been done on the stove.
- Cook until chicken is cooked and ready to eat.
- Serve hot.
Shared By : Roshan
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