Cooking Time: 11/2 hours
Ingredients:
| Chicken |
15 no. |
| Water |
2-3 litres |
| Chicken Stock CUbes |
4 |
| Carrot(sliced) |
1 nos |
| Onion(peeled and cut into quarters) |
1 nos |
| Celery(chopped) |
1 stick |
| Bay Leaves |
2 nos |
| Peppercorns |
6 nos |
| Salt and Pepper |
To taste |
Method:
- Rinse chicken under cold water.
- Place in a large, deep dish with all other ingredients (water should nearly cover the chicken).
- Cover with lid or plastic wrap
- Cook for 20 minutes on HIGH.
- Cook on a further 1 hour on MEDIUM.
- Take out chicken and remove flesh from the bones.
- Strain soup, discarding vegetables.
- Put strained soup and chicken meat into a bowl. Cover and cook for 5-10 minutes on High - until hot.
Note: Fresh vegetables may be added to soup after it has been strained.
|
Home 