Cooking Time: 35 min
Ingredients:
Chicken Thighs
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1kg
|
Butter(melted)
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100g
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Parmesan Cheese(finely grated)
|
1/4 cup
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Seasoned Flour
|
1 cup |
Parsley(chopped)
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1 tbsp
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Method:
- Preheat oven to 200o C.
- Dip chicken thighs in butter.
- Coat with combined cheese, flour and parsley.
- Place on Low Rac.Cook for 25-30 minutes on HIGH MIX/ROAST 200o C.
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