Apricot Chicken

( 1 Vote )

Cooking Time: 40 min

Ingredients:

Chicken marylands	4 nos
French Onion Soup	1 packet
Plain Flour	2 tbsp
Apricot Nectar	125 mL
Apricot(halves, drained)	825g

Method:

Preheat oven to 200^o C.
Toss chicken in combined French Onion soup and plain flour.
Place chicken in a 2-litre casserole dish.Roast for 20 minutes on HIGH MIX/ROAST 200^o C.
Pour over apricot nectar and apricots.
Roast for a further 10 minutes, uncovered, on HIGH MIX/ROAST 200^o C.
Serve hot with pasta.

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" To avoid crying while cutting onions.. cut them in half and soak them in water for around 10 mins .. if in rush rubbing half cut onions against each other under running water can reduce the crying affect. "

Yogini

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Cooking Time: 40 min

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