Cooking Time: 45 min
Ingredients:
Chicken Thigh Fillets(cubed)
|
6 nos
|
Butter
|
60g
|
Onions(chopped)
|
2 nos
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Apple(peeled and finely chopped)
|
1 nos
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Curry powder
|
2 tbsp
|
Cornflour
|
2 tbsp
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Chicken Stock
|
11/2 cups |
Fruit Chutney
|
1/4 cup
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Natural Yoghurt
|
2 tbsp
|
Sultanas
|
1/4 cup
|
Method:
- Melt butter in a large casserole dish for 40 seconds on HIGH.
- Stir in onions.Cook for 4 minutes on HIGH.
- Add remaining ingredients except yoghurt.
- Cook for 30 minutes on MEDIUM, stirring twice during cooking.
- Stir in yoghurt.
- Serve with boiled rice and pappadams.
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