Cooking Time: 1 hour
Ingredients:
Chicken Thighs
|
1.5kg
|
Plain Flour
|
1/4 cup
|
Rashers Bacon(finely chopped)
|
2 nos
|
Green Capsicum(diced)
|
1 nos
|
Onion(finely chopped)
|
1 nos
|
Tomatoes(peeled)
|
425g
|
Tomato paste
|
2 tbsp
|
Chicken Stock(cubes)
|
2 nos
|
Soy Sauce
|
1 tbsp
|
Salt & Pepper
|
to taste
|
Mushrooms(sliced)
|
200g
|
Method:
- Toss chicken thighs in flour.
- Combine all ingredients, except mushrooms,in a 2-litre casserole dish.
- Cover and cook for 50 minutes on HIGH MIX/ROAST 200o C.Stir halfway through cooking.
- Add mushrooms.Cook, uncovered, a further 5 minutes on HIGH MIX/ROAST 200o C.
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