Cooking Time:30 minutes
Ingredients:
| Minced Meat |
500 gms |
| Peas |
200 gms |
| Onion(finely chopped) |
200 gms |
| Tomato Puree |
1 cup |
| Cumin Seeds(jeera) |
1 tsp |
| Ginger Garlic Paste |
2 tbsp |
| Red Chilli Powder |
1 tsp |
| Garam Masala Powder |
1 tsp |
| Curd |
2 tbsp |
| Oil |
1 tbsp |
| Salt and Black Pepper Powder |
to taste |
Method:
- In a microwave safe bowl, microwave oil at 100% power for 30 secs.
- Add spices and microwave for 1 min. at 100% power.
- Add onion, ginger-garlic paste and microwave for 3 mins. at 100% power.
- Mix tomato puree & peas and microwave for 5 mins at 100% power.
- Lastly, add minced meat and curd and microwave (covered) for 3-4 mins. at 80% power.Stir in between.
- Allow to stand for 5 mins.
- Serve hot with naan/parantha/chapati.
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