Cooking Time: 30 minutes
Ingredients:
| Fish(cut into pieces) |
500 gms |
| Onion(large) |
1 nos |
| Garlic Flakes |
3-4 |
| Ginger |
1/2 " |
| Tomato |
1 nos |
| Coconut Milk |
1 cup |
| Red Chilli Paste |
1 tsp |
| Tamarind Paste |
1 tsp |
| Garam Masala Powder |
1/4 tsp |
| Turmeric Powder |
1/4 tsp |
| Oil |
1 tbsp |
| Salt |
to taste |
| Lemon Juice |
1 tbsp |
| Red Chilli Powder |
1/4 tsp |
Method:
- Wash the fish fillets and apply lemon juice, salt and red chilli powder. Keep aside for 15-20 mins.
- Make a Paste of onion, garlic, ginger, tomato in a blender.
- Take a microwave safe bowl and microwaveoil at 100% power for 30 secs.
- Add groundspices paste, salt, turmeric powder and microwave at 100% power for 4 mins.Stir in between.
- Add garam masala, red chilli paste and microwave at 100% power for 2 mins.
- Add marinated fish and microwave at 60% power for 4 mins.
- Lastly add coconut milk and tamarind paste and microwave at 60% power for 2-3 mins.Stir well.
- Allow to stand for 5 mins.Relish with rice or roti.
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