Cooking Time: 30 minutes
Ingredients:
| Boneless Fish(cut into 10 small pieces) |
500 gms |
| Lemon Juice |
1 tbsp |
| Salt |
to taste |
| Red Chilli Powder |
1/2 tsp |
| For Paste: |
|
| Coriander(dhania) |
1 bunch |
| Coconut(grated) |
1/2 |
| Mint(pudina) |
1 bunch |
| Garlic Flakes |
4 nos |
| Sugar |
1/2 tsp |
| Salt & Black Pepper Powder |
to taste |
| Lemon Juice |
1 tbsp |
| Banana Leaves(for wrapping, cut into small square pieces) |
2 nos |
Method:
- Wash the fish and rub lemon juic, salt and red chilli powder on it and keep aside for 15-20 mins.
- Make a fine paste of all the ingredients given abov. Rub well over the pieces and refrigerate for an hour.
- Cut the banana leaves into small square pieces(10 pieces).
- Wrap each fillet in the banana leaves and seal with a tooth prick. Microwave at 100% pwer for 4-5 mins. In a microwave safe flat dish.
- Allow to stand for 2 mins.Unwrap serve with lemon slices and salad.
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