Cooking Time: 30 minutes
Ingredients:
| Fish(pomfret) |
1 whole |
| Salt |
1 tsp |
| Lemon Juice |
1 tbsp |
| Mint/Coriander Chutney(pudina chutney) |
3 tbsp |
| Butter |
1 tsp |
Method:
- Clean the fish. Apply salt and lemon juice and keep aside to marinate for 15-20 minutes.
- Apply mint/coriander chutney all over and stuff the cavity of the fish with chutney.
- Melt 1 tsp pf butter in a microwave safe flat dish at 100% power for 30 sec. and place the whole stuffed fish in it.
- Microwave (covered) at 60% power for 6 mins.(turn the fish after 3 mins).
- Serve hot with crisp salad and lemon wedges.
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