Cooking Time: 20 minutes
Ingredients:
| Boneless Chicken(pieces) |
800 ms |
| For Marinade: |
|
| Lemon Juice |
2 tbsp |
| Red Orange Color |
few drops |
| Hung Curd |
1 cup |
| Ginger Paste |
2 tbsp |
| Soya Sauce |
1 tsp |
| Garlic Paste |
2 tbsp |
| Chat Masala Powder |
1 tbsp |
| Garam Masala Powder |
1 tbsp |
| Oil(for brushing) |
1 tbsp |
| Salt & Black Pepper Powder |
to taste |
Method:
- Wash and cut the chicken into small cubes.
- Mix all the ingredients of the marinade and chicken piece and marinade for half an hour.
- Put the chicken on the high rack on microwave safe flat dish/non stick tawa/rotisserie on " combination 3" for 5 mins. Brush with oil while grilling.
- Sprinkle with chat masala and serve with chutney and crisp salad.
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