Cooking Time: 25 minutes
Ingredients:
Minced Meat
|
250 gms
|
Chana Dal
|
100 gms
|
Onion(chopped)
|
1 nos
|
Ginger
|
1"
|
Garlic Flakes
|
4 nos
|
Lemon Juice
|
1 tbsp
|
Green Chillies(chopped)
|
2 nos
|
Garam Masala Powder
|
1/2 tsp
|
Thick Curd
|
2 tbsp
|
Oil
|
1 tsp
|
Salt,Black Pepper & Red Chilli Powder
|
to taste
|
Method:
- Wash and soak chana dal for 1 hour.Drain the excess water.
- Boil(covered) dal with 3/4 cup of water for 5-6 mins. at 100% power in a microwave safe bowl.
- Microwave minced meat in another microwave safe bowl at 80% power for 4-5 mins.
- Mix all the ingredients together in a blender and make a smooth dough.
- Form Kababs of the prepared mixture.Apply little oil on your palms and arrange these kababs on the rotisserie/non stick tawa/ microwave safe flat dish at high rack and grill for 25-30 mins. Brush with oil.
- Sprinkle chat masala and serve with chutney and crisp salad.
|
Home 